Name: Cottage Cheese with Pineapple and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese (226g); 1/3 cup pineapple chunks (80g); 1/2 tablespoon sliced almonds (4g)

Cottage Cheese with Pineapple and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Pineapple and Sliced Almonds

Enjoy a refreshing and protein-packed afternoon snack with creamy low-fat cottage cheese crowned with juicy pineapple chunks and a light sprinkle of crunchy sliced almonds. This balanced treat offers a perfect mix of tangy and sweet flavors with a satisfying texture that keeps your energy steady.

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NUTRITION

Protein

29.2g

Fat

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

1/3 cup pineapple chunks (80g)

1/2 tablespoon sliced almonds (4g)

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PREPARATION

1
Place the cottage cheese in a serving bowl, ensuring a smooth, even base.
2
Gently fold in the pineapple chunks to distribute their sweet, tangy flavor throughout the cheese.
3
Sprinkle the sliced almonds over the top to add a subtle crunch and nutty aroma.
4
Stir lightly if desired, and serve immediately for a refreshing, balanced snack.