Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a light, zesty ceviche that perfectly balances tender citrus-infused shrimp with creamy avocado and crisp veggies. This refreshing dish bursts with vibrant flavors, making it an ideal choice for a healthy meal any time of day.

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NUTRITION

339kcal
Protein
39.0g
Fat
13.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/4 medium avocado (50g)

1 medium tomato (100g), diced

1/2 cup chopped cucumber (40g)

1/4 small red onion (15g), thinly sliced

1/4 piece jalapeño (10g), finely chopped

2 tablespoons lime juice (30ml)

1 teaspoon extra virgin olive oil

Salt and pepper to taste

2 tablespoons fresh cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let marinate for about 10 minutes in the refrigerator.

  • 3

    Dice the tomato, chop the cucumber, thinly slice the red onion, and finely chop the jalapeño and cilantro.

  • 4

    Gently fold the diced avocado into the bowl with the shrimp to avoid mashing it.

  • 5

    Mix in the tomato, cucumber, red onion, jalapeño, and cilantro until evenly distributed.

  • 6

    Allow the ceviche to sit for an additional 5 minutes to let the flavors meld, then serve chilled.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a light, zesty ceviche that perfectly balances tender citrus-infused shrimp with creamy avocado and crisp veggies. This refreshing dish bursts with vibrant flavors, making it an ideal choice for a healthy meal any time of day.

NUTRITION

339kcal
Protein
39.0g
Fat
13.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/4 medium avocado (50g)

1 medium tomato (100g), diced

1/2 cup chopped cucumber (40g)

1/4 small red onion (15g), thinly sliced

1/4 piece jalapeño (10g), finely chopped

2 tablespoons lime juice (30ml)

1 teaspoon extra virgin olive oil

Salt and pepper to taste

2 tablespoons fresh cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let marinate for about 10 minutes in the refrigerator.

  • 3

    Dice the tomato, chop the cucumber, thinly slice the red onion, and finely chop the jalapeño and cilantro.

  • 4

    Gently fold the diced avocado into the bowl with the shrimp to avoid mashing it.

  • 5

    Mix in the tomato, cucumber, red onion, jalapeño, and cilantro until evenly distributed.

  • 6

    Allow the ceviche to sit for an additional 5 minutes to let the flavors meld, then serve chilled.