Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delectable crunch of a crispy baked turkey burger, perfectly stuffed with melty mozzarella. This lean, flavor-packed patty is enhanced with almond flour for a light, gluten-free coating, taking your taste buds on a delightful journey at any mealtime.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
45.8g
Fat
25.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a small piece (around 1 oz) of part-skim mozzarella in the center of one patty. Top with the second patty and gently seal the edges to enclose the cheese completely.

  • 5

    Lightly dredge the stuffed patty in almond flour, pressing to adhere a crisp coating. For extra crunch, you can double-dip by lightly wetting with an additional egg white and re-dredging in almond flour.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the coating is golden brown.

  • 7

    Allow to rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as is or on a bed of greens.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delectable crunch of a crispy baked turkey burger, perfectly stuffed with melty mozzarella. This lean, flavor-packed patty is enhanced with almond flour for a light, gluten-free coating, taking your taste buds on a delightful journey at any mealtime.

NUTRITION

415kcal
Protein
45.8g
Fat
25.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a small piece (around 1 oz) of part-skim mozzarella in the center of one patty. Top with the second patty and gently seal the edges to enclose the cheese completely.

  • 5

    Lightly dredge the stuffed patty in almond flour, pressing to adhere a crisp coating. For extra crunch, you can double-dip by lightly wetting with an additional egg white and re-dredging in almond flour.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the coating is golden brown.

  • 7

    Allow to rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as is or on a bed of greens.