Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza by combining a crispy cauliflower crust with tender buffalo chicken and a melty layer of part-skim mozzarella. This dish blends savory flavors and a spicy kick for a satisfying meal, ensuring a balanced hit of protein and taste in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
57g
Fat
29.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower florets

1 large Egg

1/4 cup Almond Flour

2 tbsp Buffalo Wing Sauce

1 oz Low-Fat Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower until very tender, then pulse in a food processor until it reaches a rice-like consistency.

  • 3

    Combine the processed cauliflower with the egg and almond flour in a bowl. Mix thoroughly and season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust. Bake for 15-20 minutes until it starts to become golden and firm.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 6

    Remove the crust from the oven. Spread the buffalo wing sauce evenly over the crust.

  • 7

    Distribute the cooked chicken evenly on top of the sauce, then sprinkle the low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Let the pizza cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza by combining a crispy cauliflower crust with tender buffalo chicken and a melty layer of part-skim mozzarella. This dish blends savory flavors and a spicy kick for a satisfying meal, ensuring a balanced hit of protein and taste in every bite.

NUTRITION

544kcal
Protein
57g
Fat
29.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower florets

1 large Egg

1/4 cup Almond Flour

2 tbsp Buffalo Wing Sauce

1 oz Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the cauliflower until very tender, then pulse in a food processor until it reaches a rice-like consistency.

  • 3

    Combine the processed cauliflower with the egg and almond flour in a bowl. Mix thoroughly and season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust. Bake for 15-20 minutes until it starts to become golden and firm.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 6

    Remove the crust from the oven. Spread the buffalo wing sauce evenly over the crust.

  • 7

    Distribute the cooked chicken evenly on top of the sauce, then sprinkle the low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Let the pizza cool slightly before slicing and serving.