YOUR SOLIN GENERATED RECIPE
Crispy Spinach Feta Phyllo Pie
A light yet satisfying savory pie with a crisp phyllo crust, filled with tender spinach, tangy feta, and a protein-boosting mix of eggs, perfectly accented by a hint of onion and olive oil. Enjoy this versatile dish any time of day for a balanced meal.
INGREDIENTS
2 cups fresh Spinach
3 ounces Feta Cheese
2 whole Eggs
1 Egg White
2 sheets Phyllo Dough
1/2 teaspoon Olive Oil
1/4 cup diced Onion
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Rinse the spinach and roughly chop it. Dice the onion finely.
In a bowl, whisk together the 2 whole eggs and 1 egg white. Season slightly with salt and pepper.
In a pan over medium heat, add the olive oil and sauté the diced onion until translucent. Add spinach and cook until just wilted, about 2-3 minutes. Remove from heat.
Fold in the sautéed mixture into the beaten eggs and then gently stir in the crumbled feta cheese.
Lay out the phyllo dough sheets on a lightly greased baking pan, layering if needed. Spoon the spinach and feta mixture evenly over the phyllo.
Fold or roll the phyllo to encase the filling and create a pie or roll shape.
Bake in the preheated oven for 20-25 minutes or until the phyllo is crisp and golden brown.
Allow to cool slightly before cutting and serving.