YOUR SOLIN GENERATED RECIPE
Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
A creamy, protein-packed cheesecake that's perfect any time of the day. This light yet indulgent treat combines tangy nonfat Greek yogurt and fat-free cottage cheese with a hint of whey protein, set atop a delicate almond flour crust and finished with a luscious date caramel drizzle for a naturally sweet finish.
INGREDIENTS
150g Nonfat Greek Yogurt
75g Fat-Free Cottage Cheese
1 scoop (30g) Whey Protein Isolate
15g Almond Flour
20g Pitted Medjool Date
1 tsp Vanilla Extract
PREPARATION
In a blender or food processor, combine the pitted date with 1-2 teaspoons of warm water and the vanilla extract to create a smooth date caramel sauce. Set aside.
In a bowl, mix the nonfat Greek yogurt, fat-free cottage cheese, and whey protein isolate until the blend is smooth and well-incorporated.
For the crust, press the almond flour evenly into the base of small serving ramekins or a mini springform pan to form a light crust layer.
Spoon the yogurt mixture over the almond flour crust, smoothing the top with the back of a spoon.
Drizzle the prepared date caramel sauce generously over the cheesecake layer.
Chill the cheesecake in the refrigerator for at least 1-2 hours to allow the flavors to meld and the cheesecake to set.
Serve chilled and enjoy your protein-rich, delicious treat!