YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on a classic Caesar salad with perfectly grilled herb-infused chicken, crisp romaine, and a satisfying crunch from roasted chickpeas. A well-balanced meal that's light yet filling, combining savory flavors and textures for a hearty lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/4 cup Roasted Chickpeas
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, garlic powder, black pepper, and finely chopped rosemary and thyme.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a couple of minutes, then slice into strips.
Meanwhile, prepare the crispy chickpea croutons by tossing drained chickpeas with a pinch of salt, a dash of garlic powder, and a few torn rosemary leaves. Roast them in a preheated oven at 400°F for about 15 minutes or until they are crunchy.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, tossing gently to coat evenly.
Top the dressed lettuce with the sliced grilled chicken and sprinkle the crispy chickpea croutons over the salad.
Serve immediately and enjoy the flavorful blend of herb-infused chicken, crisp greens, and crunchy chickpea croutons.