Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy a vibrant dish featuring succulent shrimp bathed in a zesty citrus-ginger sauce, tossed with tender rice noodles and crisp vegetables. This dish offers a delightful balance of tangy freshness and aromatic spice, making it a satisfying meal for any time of day.

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NUTRITION

435kcal
Protein
39.0g
Fat
6.6g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 cups cooked Rice Noodles

1/2 cup Red Bell Pepper, thinly sliced

1/2 cup Snow Peas

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, slicing the red bell pepper into thin strips, snapping the ends off the snow peas, mincing the garlic, and grating the fresh ginger.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a large skillet over medium-high heat, warm the sesame oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the red bell pepper and snow peas, cooking for an additional 2 minutes to keep them crisp-tender.

  • 6

    Pour in the lime juice and low sodium soy sauce, tossing to combine the flavors evenly.

  • 7

    Add the cooked rice noodles to the skillet, gently tossing to mix all ingredients together and allow the noodles to soak up the sauce.

  • 8

    Serve immediately, enjoying the bright citrus-ginger flavor paired with succulent shrimp and tender noodles.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy a vibrant dish featuring succulent shrimp bathed in a zesty citrus-ginger sauce, tossed with tender rice noodles and crisp vegetables. This dish offers a delightful balance of tangy freshness and aromatic spice, making it a satisfying meal for any time of day.

NUTRITION

435kcal
Protein
39.0g
Fat
6.6g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 cups cooked Rice Noodles

1/2 cup Red Bell Pepper, thinly sliced

1/2 cup Snow Peas

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, slicing the red bell pepper into thin strips, snapping the ends off the snow peas, mincing the garlic, and grating the fresh ginger.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a large skillet over medium-high heat, warm the sesame oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the red bell pepper and snow peas, cooking for an additional 2 minutes to keep them crisp-tender.

  • 6

    Pour in the lime juice and low sodium soy sauce, tossing to combine the flavors evenly.

  • 7

    Add the cooked rice noodles to the skillet, gently tossing to mix all ingredients together and allow the noodles to soak up the sauce.

  • 8

    Serve immediately, enjoying the bright citrus-ginger flavor paired with succulent shrimp and tender noodles.