YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all lightly drizzled with extra virgin olive oil for a burst of flavor. This balanced meal is designed to satisfy your midday hunger while keeping your macros in check.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with half of the olive oil and season with salt and pepper or your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until bright green and tender, about 5 minutes.
Drizzle the remaining olive oil over the steamed broccoli for an extra burst of flavor.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and enjoy your nutritious lunch.