Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the exotic flavors of tender chicken breast simmered in a luscious, light coconut milk sauce infused with warm spices and a hint of butter. This elegant dish delivers a captivating blend of savory and aromatic notes, perfect for a comforting dinner that nourishes and delights.

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NUTRITION

340kcal
Protein
41.6g
Fat
13.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Extra Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Red Onion

1 Garlic Clove

1 tbsp Tomato Paste

Mixed Spices to taste

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PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, add the chopped red onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and your mixed spices (turmeric, cumin, coriander, garam masala) to the skillet. Stir for 30 seconds until fragrant.

  • 4

    Toss in the chicken pieces and lightly brown them on all sides.

  • 5

    Stir in the tomato paste and mix well, letting it coat the chicken evenly.

  • 6

    Pour in the light coconut milk along with the extra tablespoon, stirring to create a creamy sauce.

  • 7

    Lower the heat and let the mixture simmer for 8-10 minutes, until the chicken is fully cooked and the flavors meld together.

  • 8

    Taste and adjust seasonings as needed. Serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the exotic flavors of tender chicken breast simmered in a luscious, light coconut milk sauce infused with warm spices and a hint of butter. This elegant dish delivers a captivating blend of savory and aromatic notes, perfect for a comforting dinner that nourishes and delights.

NUTRITION

340kcal
Protein
41.6g
Fat
13.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Extra Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Red Onion

1 Garlic Clove

1 tbsp Tomato Paste

Mixed Spices to taste

PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, add the chopped red onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and your mixed spices (turmeric, cumin, coriander, garam masala) to the skillet. Stir for 30 seconds until fragrant.

  • 4

    Toss in the chicken pieces and lightly brown them on all sides.

  • 5

    Stir in the tomato paste and mix well, letting it coat the chicken evenly.

  • 6

    Pour in the light coconut milk along with the extra tablespoon, stirring to create a creamy sauce.

  • 7

    Lower the heat and let the mixture simmer for 8-10 minutes, until the chicken is fully cooked and the flavors meld together.

  • 8

    Taste and adjust seasonings as needed. Serve hot.