Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor a vibrant plate of wild grilled salmon paired with tender steamed broccoli and a delicate serving of fluffy quinoa. This light yet filling meal offers a bright burst of fresh flavors while delivering lean protein and essential nutrients, perfect for a midday boost.

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NUTRITION

350kcal
Protein
39.7g
Fat
8.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 cup Steamed Broccoli

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the wild salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli until tender bright green, about 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions, then measure out 1/4 cup cooked quinoa.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Serve immediately and enjoy the fresh flavors!

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor a vibrant plate of wild grilled salmon paired with tender steamed broccoli and a delicate serving of fluffy quinoa. This light yet filling meal offers a bright burst of fresh flavors while delivering lean protein and essential nutrients, perfect for a midday boost.

NUTRITION

350kcal
Protein
39.7g
Fat
8.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 cup Steamed Broccoli

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the wild salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli until tender bright green, about 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions, then measure out 1/4 cup cooked quinoa.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Serve immediately and enjoy the fresh flavors!