Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the hearty, satisfying flavors of tender lean beef and sautéed mushrooms blended in a light, creamy Greek yogurt sauce. This dish balances richness with a bright tang while keeping the meal light and nourishing.

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NUTRITION

329kcal
Protein
35.8g
Fat
14.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Button Mushrooms (sliced)

1/4 cup Nonfat Greek Yogurt

1/4 medium Yellow Onion (diced)

1 clove Garlic (minced)

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.

  • 2

    Add the lean beef sirloin (cut into thin strips) to the skillet. Sear the beef until browned on all sides, ensuring not to overcook.

  • 3

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Pour in the low-sodium beef broth and add the dijon mustard. Allow the mixture to simmer for 3-5 minutes, letting the flavors meld together.

  • 5

    Lower the heat to medium-low and gently stir in the nonfat Greek yogurt, being careful not to boil the mixture to prevent curdling. Season with salt and pepper to taste.

  • 6

    Remove from heat and serve immediately, enjoying the creamy, flavorful sauce along with the tender beef and mushrooms.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the hearty, satisfying flavors of tender lean beef and sautéed mushrooms blended in a light, creamy Greek yogurt sauce. This dish balances richness with a bright tang while keeping the meal light and nourishing.

NUTRITION

329kcal
Protein
35.8g
Fat
14.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Button Mushrooms (sliced)

1/4 cup Nonfat Greek Yogurt

1/4 medium Yellow Onion (diced)

1 clove Garlic (minced)

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.

  • 2

    Add the lean beef sirloin (cut into thin strips) to the skillet. Sear the beef until browned on all sides, ensuring not to overcook.

  • 3

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Pour in the low-sodium beef broth and add the dijon mustard. Allow the mixture to simmer for 3-5 minutes, letting the flavors meld together.

  • 5

    Lower the heat to medium-low and gently stir in the nonfat Greek yogurt, being careful not to boil the mixture to prevent curdling. Season with salt and pepper to taste.

  • 6

    Remove from heat and serve immediately, enjoying the creamy, flavorful sauce along with the tender beef and mushrooms.