Name: Herb-Grilled Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 leaves Romaine Lettuce; 1 medium Tomato; 1/2 Cucumber; 1/4 Avocado; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a fresh twist on a classic wrap with tender herb-grilled chicken nestled in crisp romaine lettuce. Juicy, marinated chicken combines with ripe tomatoes, refreshing cucumber, and creamy avocado, accentuated by a hint of olive oil, delivering a delightful balance of flavors and textures.

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NUTRITION

Protein

41.4g

Fat

14.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 leaves Romaine Lettuce

1 medium Tomato

1/2 Cucumber

1/4 Avocado

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Marinate the chicken breast with your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper) and a drizzle of olive oil.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
4
Prepare the lettuce wraps by washing and drying the romaine leaves.
5
Dice the tomato, cucumber, and avocado. Mix them gently in a bowl and season lightly with salt and pepper.
6
Slice the grilled chicken into strips and layer onto the lettuce leaves.
7
Top with the mixed vegetables and serve immediately.