YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a delectable honey-garlic sauce. The wings achieve a perfect balance of sweet and savory flavors with a touch of sesame, delivering a satisfying crunch and plenty of protein in every bite.
INGREDIENTS
10 ounces Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
1 teaspoon Sesame Seeds
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the honey, minced garlic, low-sodium soy sauce, and olive oil. Stir to create the marinade.
Add the chicken wings to the bowl, tossing them in the marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 35-40 minutes, turning the wings halfway through, until they are crispy and cooked through.
Once baked, sprinkle sesame seeds over the wings and serve hot.