YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Start your day with a luscious Greek yogurt parfait layered with plump, juicy mixed berries, a sprinkle of chia seeds, and a delicate drizzle of honey. The creamy texture of whole milk Greek yogurt paired with the slight crunch of chia seeds and the burst of berry freshness creates a delightful and nutritious breakfast experience.
INGREDIENTS
1.25 cups Whole Milk Greek Yogurt (306g)
1/2 cup Mixed Berries (75g)
1 tbsp Chia Seeds (15g)
1 tsp Honey (7g)
PREPARATION
In a serving glass or bowl, spoon 1.25 cups of whole milk Greek yogurt as the base layer.
Gently add 1/2 cup of mixed berries over the yogurt, ensuring an even distribution of vibrant color and natural sweetness.
Sprinkle 1 tablespoon of chia seeds over the berries for a subtle crunch and nutritional boost.
Drizzle 1 teaspoon of honey on top to enhance the natural flavors and add a touch of extra sweetness.
Serve immediately and enjoy a silky, refreshing breakfast that is both satisfying and nutritionally balanced.