Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

Start your day with a luscious Greek yogurt parfait layered with plump, juicy mixed berries, a sprinkle of chia seeds, and a delicate drizzle of honey. The creamy texture of whole milk Greek yogurt paired with the slight crunch of chia seeds and the burst of berry freshness creates a delightful and nutritious breakfast experience.

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NUTRITION

396kcal
Protein
27.5g
Fat
15.8g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Whole Milk Greek Yogurt (306g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (15g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a serving glass or bowl, spoon 1.25 cups of whole milk Greek yogurt as the base layer.

  • 2

    Gently add 1/2 cup of mixed berries over the yogurt, ensuring an even distribution of vibrant color and natural sweetness.

  • 3

    Sprinkle 1 tablespoon of chia seeds over the berries for a subtle crunch and nutritional boost.

  • 4

    Drizzle 1 teaspoon of honey on top to enhance the natural flavors and add a touch of extra sweetness.

  • 5

    Serve immediately and enjoy a silky, refreshing breakfast that is both satisfying and nutritionally balanced.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

Start your day with a luscious Greek yogurt parfait layered with plump, juicy mixed berries, a sprinkle of chia seeds, and a delicate drizzle of honey. The creamy texture of whole milk Greek yogurt paired with the slight crunch of chia seeds and the burst of berry freshness creates a delightful and nutritious breakfast experience.

NUTRITION

396kcal
Protein
27.5g
Fat
15.8g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Whole Milk Greek Yogurt (306g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (15g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a serving glass or bowl, spoon 1.25 cups of whole milk Greek yogurt as the base layer.

  • 2

    Gently add 1/2 cup of mixed berries over the yogurt, ensuring an even distribution of vibrant color and natural sweetness.

  • 3

    Sprinkle 1 tablespoon of chia seeds over the berries for a subtle crunch and nutritional boost.

  • 4

    Drizzle 1 teaspoon of honey on top to enhance the natural flavors and add a touch of extra sweetness.

  • 5

    Serve immediately and enjoy a silky, refreshing breakfast that is both satisfying and nutritionally balanced.