Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious dinner featuring a perfectly seared 5 oz steak enhanced with a fragrant herb-garlic butter, served alongside crisp, roasted baby potatoes. This dish offers a harmonious balance of lean protein, rich flavors, and satisfying textures.

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NUTRITION

499kcal
Protein
33.9g
Fat
29.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for 20-25 minutes until tender and lightly golden.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on one side until a rich crust forms.

  • 5

    Flip the steak and add the butter, garlic cloves, rosemary, and thyme to the pan. Allow the butter to melt and spoon it over the steak as it finishes cooking for an additional 3-4 minutes, reaching your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes on the side and drizzle any remaining herb-garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious dinner featuring a perfectly seared 5 oz steak enhanced with a fragrant herb-garlic butter, served alongside crisp, roasted baby potatoes. This dish offers a harmonious balance of lean protein, rich flavors, and satisfying textures.

NUTRITION

499kcal
Protein
33.9g
Fat
29.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for 20-25 minutes until tender and lightly golden.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on one side until a rich crust forms.

  • 5

    Flip the steak and add the butter, garlic cloves, rosemary, and thyme to the pan. Allow the butter to melt and spoon it over the steak as it finishes cooking for an additional 3-4 minutes, reaching your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes on the side and drizzle any remaining herb-garlic butter over the top.