YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a savory and creamy morning scramble that marries the light tang of cottage cheese with the crisp texture of turkey bacon and the fresh pop of spinach, finished with the rich creaminess of avocado. This dish is a balanced, flavorful start to your day that delights the palate while honoring your nutritional goals.
INGREDIENTS
2 Large Eggs
2 slices Turkey Bacon
1/3 cup Low-Fat Cottage Cheese (~4 oz)
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/2 Avocado
PREPARATION
Crack the eggs into a bowl and whisk until blended. Stir in the low-fat cottage cheese gently.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they start to crisp, then chop them into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until wilted.
Pour the egg and cottage cheese mixture into the skillet. Allow it to set for a moment before gently stirring to create a scramble.
Once the eggs are softly scrambled and cooked through, stir in the chopped turkey bacon.
Plate the scramble and top with sliced half avocado on the side.
Serve warm and enjoy your nutrient-rich breakfast!