YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl
Enjoy a light and refreshing vegan smoothie bowl that combines the creaminess of silken tofu with the sweet tartness of mixed berries and banana, all blended with a splash of almond milk. This breakfast bowl offers a smooth texture and a balanced flavor profile, making it the perfect energizing start to your day.
INGREDIENTS
160g Silken Tofu
100g Mixed Berries
100g Banana
0.5 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, mixed berries, banana, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and silky.
Pour the blended mixture into a bowl.
For added texture, optionally top with a few extra berries or a light sprinkle of seeds if desired.
Enjoy immediately for the freshest flavor.