YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the bright, fresh flavors of this herb-crusted, pan-seared salmon, kissed with lemon zest and juice. Perfectly balanced to deliver a satisfying, protein-rich meal with a crisp, golden crust and tender, flaky interior.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Mixed Dried Herbs
1/2 Lemon (zest and juice)
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel.
In a small bowl, combine the dried herbs, a pinch of salt, and black pepper. Zest the half lemon and add the zest to the herb mixture.
Rub the salmon evenly with the herb mixture.
Heat a non-stick skillet over medium-high heat and add the olive oil.
When the oil is shimmering, place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Carefully flip the salmon and cook for another 2-3 minutes, or until the fish is cooked through but still moist.
Squeeze the lemon juice over the salmon during the final minute of cooking.
Remove from heat and let the salmon rest for a minute before serving.