Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing and protein-packed cottage cheese bowl accented with lean turkey, juicy cherry tomatoes, and a creamy hint of avocado. This vibrant bowl mixes cool, tangy cottage cheese with the savory touch of turkey, balanced by the brightness of tomatoes and a subtle richness from avocado, making it the perfect morning snack to power your day.

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NUTRITION

267kcal
Protein
27g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (170g)

1 oz Sliced Turkey Breast (28g)

1/2 cup Cherry Tomatoes (75g)

1/4 Avocado (50g)

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PREPARATION

  • 1

    Scoop the cottage cheese into a medium bowl, ensuring an even layer at the base.

  • 2

    Arrange the turkey slices artfully on top of the cottage cheese.

  • 3

    Halve the cherry tomatoes and scatter them across the bowl for a burst of color and flavor.

  • 4

    Dice or slice the avocado into small pieces and add them on top as a creamy finishing touch.

  • 5

    Gently mix the ingredients together if desired or enjoy the layers as is.

Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing and protein-packed cottage cheese bowl accented with lean turkey, juicy cherry tomatoes, and a creamy hint of avocado. This vibrant bowl mixes cool, tangy cottage cheese with the savory touch of turkey, balanced by the brightness of tomatoes and a subtle richness from avocado, making it the perfect morning snack to power your day.

NUTRITION

267kcal
Protein
27g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (170g)

1 oz Sliced Turkey Breast (28g)

1/2 cup Cherry Tomatoes (75g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Scoop the cottage cheese into a medium bowl, ensuring an even layer at the base.

  • 2

    Arrange the turkey slices artfully on top of the cottage cheese.

  • 3

    Halve the cherry tomatoes and scatter them across the bowl for a burst of color and flavor.

  • 4

    Dice or slice the avocado into small pieces and add them on top as a creamy finishing touch.

  • 5

    Gently mix the ingredients together if desired or enjoy the layers as is.