YOUR SOLIN GENERATED RECIPE
Herb-Baked Chicken Breast with Steamed Broccoli
Savor a light yet satisfying dinner featuring tender herb-baked chicken breast paired with vibrant steamed broccoli, finished with a drizzle of aromatic olive oil and a squeeze of lemon. This dish is simple, fresh, and perfectly balanced for those mindful of calories and protein.
INGREDIENTS
1.5 oz Chicken Breast (42g)
0.75 cup Steamed Broccoli (75g)
1 tbsp Extra Virgin Olive Oil (14g)
1 tbsp Fresh Lemon Juice (15g)
1 tsp Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly season the chicken breast with salt, pepper, and dried herbs.
Place the chicken in a small baking dish and bake for about 20-25 minutes or until cooked through.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
Once baked, slice the chicken and arrange it on a plate with the steamed broccoli.
Drizzle olive oil and lemon juice over the broccoli and chicken.
Serve warm and enjoy your balanced, herb-infused dinner.