YOUR SOLIN GENERATED RECIPE
Crunchy Roasted Chickpea Snack Bowl
A delightful and crunchy chickpea snack bowl with a subtle hint of citrus and spice. This bite-sized treat offers a satisfying crunch from roasted chickpeas, enhanced by a delicate drizzle of olive oil and a splash of lemon juice, with a modest addition of shredded chicken for an unexpected protein boost that keeps the flavor balanced and the snack light.
INGREDIENTS
1/3 cup chickpeas (55g)
0.75 ounce shredded chicken breast (21g)
1/2 teaspoon extra virgin olive oil
1 teaspoon lemon juice
Spice blend: cumin, paprika, garlic powder, salt & pepper
PREPARATION
Preheat your oven to 400°F.
Rinse and drain the chickpeas thoroughly, then pat them dry with a paper towel.
In a small bowl, toss the chickpeas with a pinch of cumin, paprika, garlic powder, salt, and pepper along with the extra virgin olive oil.
Spread the seasoned chickpeas on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway, until they are crispy and golden.
While the chickpeas roast, prepare the shredded chicken breast if not already done.
Once roasted, transfer the chickpeas into a bowl and gently mix in the shredded chicken.
Drizzle with lemon juice and give a light toss to combine all the flavors evenly.
Enjoy your crunchy roasted chickpea snack bowl immediately while still warm for the best texture.