Name: Crispy Cottage Cheese Rice Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 mini rice cakes; 0.35 cup low-fat cottage cheese (~70g); 1/4 cup diced fresh strawberries; 1/2 teaspoon ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cottage Cheese Rice Cakes

Enjoy a refreshing and crunchy morning snack that pairs lightly toasted rice cakes with a smooth layer of low‐fat cottage cheese, topped with the natural sweetness of diced strawberries and a hint of cinnamon. This delightful treat offers a subtle balance of crunch, creaminess, and a burst of fresh flavor—perfect for a wholesome start to your day.

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NUTRITION

Protein

12.1g

Fat

2.1g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

3 mini rice cakes

0.35 cup low-fat cottage cheese (~70g)

1/4 cup diced fresh strawberries

1/2 teaspoon ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lay the mini rice cakes on a serving plate.
2
Spread the low-fat cottage cheese evenly over each rice cake.
3
Top with the diced strawberries.
4
Lightly dust each assembly with ground cinnamon for an extra hint of warmth and spice.
5
Enjoy immediately for a crispy snack experience.