Name: Creamy Greek Yogurt Parfait with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Nonfat Greek Yogurt (80g); 0.5 cup Mixed Fresh Berries (75g); 2 tablespoons Rolled Oats Granola (30g); 2 teaspoons Honey (14g)

Creamy Greek Yogurt Parfait with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries

Enjoy a light, creamy parfait that layers smooth nonfat Greek yogurt with a medley of fresh berries and a touch of honey for natural sweetness. This refreshing breakfast is delightfully balanced in flavor and texture, making it a perfect start to your day.

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NUTRITION

Protein

10.5g

Fat

2.7g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek Yogurt (80g)

0.5 cup Mixed Fresh Berries (75g)

2 tablespoons Rolled Oats Granola (30g)

2 teaspoons Honey (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a small, clear serving glass or bowl.
2
Layer the fresh mixed berries evenly on top of the yogurt.
3
Sprinkle the rolled oats granola over the berries for a delightful crunch.
4
Drizzle the honey over the granola to add a natural sweetness.
5
Serve immediately and enjoy this refreshing, textured parfait perfect for a quick breakfast.