Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

Savor a deliciously balanced dish featuring herb-infused turkey sausage paired with whole wheat pasta, fresh spinach, and sweet cherry tomatoes, all elevated by the deep, savory notes of roasted garlic. This wholesome meal brings together a medley of flavors in a light olive oil dressing, perfect for a satisfying dinner that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
41.6g
Fat
23.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 cloves Roasted Garlic

1 tsp Olive Oil

Pinch Italian Herbs Blend

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F to roast the garlic. Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, and roast for 20-25 minutes until soft and fragrant. Once roasted, let cool and then mash slightly.

  • 2

    While the garlic is roasting, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, slice the turkey sausage into rounds and cook until browned on both sides. Season with a pinch of Italian herbs, salt, and pepper.

  • 4

    Add the cooked pasta to the skillet along with the fresh spinach and cherry tomatoes. Toss in the mashed roasted garlic and a drizzle of olive oil. Stir until the spinach wilts slightly and everything is well combined.

  • 5

    Adjust seasonings if needed and serve warm.

Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Sausage Pasta with Roasted Garlic

Savor a deliciously balanced dish featuring herb-infused turkey sausage paired with whole wheat pasta, fresh spinach, and sweet cherry tomatoes, all elevated by the deep, savory notes of roasted garlic. This wholesome meal brings together a medley of flavors in a light olive oil dressing, perfect for a satisfying dinner that nourishes and delights.

NUTRITION

545kcal
Protein
41.6g
Fat
23.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 cloves Roasted Garlic

1 tsp Olive Oil

Pinch Italian Herbs Blend

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F to roast the garlic. Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, and roast for 20-25 minutes until soft and fragrant. Once roasted, let cool and then mash slightly.

  • 2

    While the garlic is roasting, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, slice the turkey sausage into rounds and cook until browned on both sides. Season with a pinch of Italian herbs, salt, and pepper.

  • 4

    Add the cooked pasta to the skillet along with the fresh spinach and cherry tomatoes. Toss in the mashed roasted garlic and a drizzle of olive oil. Stir until the spinach wilts slightly and everything is well combined.

  • 5

    Adjust seasonings if needed and serve warm.