YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a savory blend of creamy low-fat cottage cheese tossed with tender, thinly sliced chicken breast, juicy cherry tomatoes, and finished with a drizzle of fragrant extra virgin olive oil. This snack combines the satisfaction of protein-packed ingredients with a burst of fresh flavor, making it a delightful and balanced way to refuel mid-morning.
INGREDIENTS
¾ cup low-fat Cottage Cheese (~170g)
0.5 oz Chicken Breast (~14g), thinly sliced
10 Cherry Tomatoes (~75g)
1 tbsp Extra Virgin Olive Oil
PREPARATION
Place the low-fat cottage cheese in a medium bowl.
Thinly slice the chicken breast. If not pre-cooked, quickly sear the slices in a non-stick pan over medium heat until lightly browned and fully cooked, then let cool.
Halve the cherry tomatoes and gently toss them with the cottage cheese.
Add the sliced chicken breast to the bowl.
Drizzle the extra virgin olive oil over the mixture and gently stir to combine all ingredients.
Serve immediately and enjoy your savory, protein-packed morning snack.