Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a delightful layered sandwich featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado, and hearty whole wheat bread. This recipe combines savory and fresh flavors with a satisfying texture in each bite.

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NUTRITION

295kcal
Protein
26g
Fat
17.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs

2 slices Whole Wheat Bread

1/4 portion Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook turkey bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 2

    In the same skillet, cook the eggs to your preference (fried, scrambled, or over-easy) using minimal oil or a quick spray of non-stick cooking spray.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    Slice the avocado into thin slices or mash it lightly with a fork and season with a pinch of salt and pepper.

  • 5

    Assemble the sandwich by layering the eggs on one slice of toasted bread, followed by the avocado, and finishing with the crispy turkey bacon. Top with the second slice of toasted bread.

  • 6

    Serve immediately while warm, and enjoy the blend of crispy, creamy, and savory textures.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a delightful layered sandwich featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado, and hearty whole wheat bread. This recipe combines savory and fresh flavors with a satisfying texture in each bite.

NUTRITION

295kcal
Protein
26g
Fat
17.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs

2 slices Whole Wheat Bread

1/4 portion Avocado

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook turkey bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 2

    In the same skillet, cook the eggs to your preference (fried, scrambled, or over-easy) using minimal oil or a quick spray of non-stick cooking spray.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    Slice the avocado into thin slices or mash it lightly with a fork and season with a pinch of salt and pepper.

  • 5

    Assemble the sandwich by layering the eggs on one slice of toasted bread, followed by the avocado, and finishing with the crispy turkey bacon. Top with the second slice of toasted bread.

  • 6

    Serve immediately while warm, and enjoy the blend of crispy, creamy, and savory textures.