Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw Shrimp; 1 half Avocado; 2 tbsp Lime Juice; 3 Cherry Tomatoes; 1/2 cup diced Cucumber; 2 tbsp finely chopped Red Onion; 2 tbsp chopped Cilantro; 1 tsp Extra Virgin Olive Oil; Salt & Black Pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the vibrant flavors of fresh citrus and succulent shrimp combined with creamy avocado in this light and refreshing ceviche. Perfect for a versatile meal, the dish delivers a zesty tang balanced by the smooth richness of avocado, accented with crisp vegetables and a hint of spice.

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NUTRITION

Protein

37.1g

Fat

21.3g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 half Avocado

2 tbsp Lime Juice

3 Cherry Tomatoes

1/2 cup diced Cucumber

2 tbsp finely chopped Red Onion

2 tbsp chopped Cilantro

1 tsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

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PREPARATION

1
Begin by peeling and deveining the raw shrimp if necessary, then pat them dry.
2
In a bowl, toss the shrimp with lime juice, a pinch of salt, and black pepper. Let them marinate in the refrigerator for about 15-20 minutes.
3
Meanwhile, dice the avocado, halve the cherry tomatoes, chop the red onion and cilantro, and cube the cucumber.
4
Once marinated, combine the shrimp with the chopped vegetables in a large mixing bowl.
5
Gently fold in the diced avocado and drizzle with a teaspoon of extra virgin olive oil to add a smooth richness.
6
Taste and adjust seasonings with additional salt and pepper if needed.
7
Serve chilled and enjoy this refreshing, citrus-infused ceviche ideal for any meal of the day.