YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, nutritious lunch featuring a perfectly grilled chicken breast paired with vibrant steamed broccoli and a fluffy serving of quinoa. This balanced meal is expertly crafted to offer a satisfying blend of lean protein, wholesome grains, and fresh greens.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Place the chicken on the grill and cook approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions and bring to a light simmer until cooked thoroughly.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken with a side of quinoa and broccoli. Serve warm and enjoy your balanced lunch.