Name: Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 cup Low-Fat Cottage Cheese (214 g); 10 g Sliced Turkey Breast; 0.5 cup Cherry Tomatoes (75 g); 1.25 tsp Extra Virgin Olive Oil

Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes

Enjoy this refreshing morning snack that pairs creamy low‐fat cottage cheese with delicate slices of turkey breast and juicy cherry tomatoes, finished with a light drizzle of extra virgin olive oil. It’s a simple, yet satisfying blend of textures and flavors to keep you nourished and energized.

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NUTRITION

Protein

30.2g

Fat

7.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Low-Fat Cottage Cheese (214 g)

10 g Sliced Turkey Breast

0.5 cup Cherry Tomatoes (75 g)

1.25 tsp Extra Virgin Olive Oil

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PREPARATION

1
Measure out 0.95 cup of low-fat cottage cheese into a serving bowl.
2
Thinly arrange the sliced turkey breast on top of the cottage cheese.
3
Add 0.5 cup of halved cherry tomatoes over the dish.
4
Drizzle 1.25 teaspoons of extra virgin olive oil evenly across the ingredients.
5
Gently mix if desired and enjoy your balanced, protein-rich morning snack.