Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

A beautifully simple and nutritious dish featuring tender, herb-crusted salmon paired with perfectly roasted broccoli. The fresh aroma of herbs mingles with the natural sweetness of the broccoli, making this sheet pan meal a delicious and visually appealing option that's both quick to prepare and satisfying.

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NUTRITION

367kcal
Protein
37.1g
Fat
21.0g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1/2 Lemon

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet in the middle of the sheet pan. Drizzle with olive oil and squeeze half a lemon over the top.

  • 3

    Sprinkle the mixed dried herbs, garlic powder, salt, and pepper evenly over the salmon, ensuring an even herb crust.

  • 4

    Toss the broccoli florets with a little olive oil, salt, and pepper, and arrange them around the salmon on the sheet pan.

  • 5

    Roast everything in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven, garnish with an additional squeeze of lemon if desired, and serve immediately.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

A beautifully simple and nutritious dish featuring tender, herb-crusted salmon paired with perfectly roasted broccoli. The fresh aroma of herbs mingles with the natural sweetness of the broccoli, making this sheet pan meal a delicious and visually appealing option that's both quick to prepare and satisfying.

NUTRITION

367kcal
Protein
37.1g
Fat
21.0g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1/2 Lemon

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet in the middle of the sheet pan. Drizzle with olive oil and squeeze half a lemon over the top.

  • 3

    Sprinkle the mixed dried herbs, garlic powder, salt, and pepper evenly over the salmon, ensuring an even herb crust.

  • 4

    Toss the broccoli florets with a little olive oil, salt, and pepper, and arrange them around the salmon on the sheet pan.

  • 5

    Roast everything in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven, garnish with an additional squeeze of lemon if desired, and serve immediately.