Chicken Breast and Vegetable Snack Box

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast and Vegetable Snack Box

YOUR SOLIN GENERATED RECIPE

Chicken Breast and Vegetable Snack Box

Enjoy a balanced and refreshing snack box featuring tender grilled chicken breast paired with crisp, freshly cut vegetables, a tangy Greek yogurt dip, a serving of nutty brown rice, and sweet apple slices to complete the plate. Each bite delivers a delightful mix of flavors and textures perfect to energize your morning.

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NUTRITION

257kcal
Protein
29.7g
Fat
2.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Plain Nonfat Greek Yogurt

1/4 cup Red Bell Pepper (chopped)

1/4 cup Baby Carrots (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Cooked Brown Rice

1/2 medium Apple (sliced)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips or bite-sized pieces.

  • 4

    Prepare the vegetables by washing and chopping red bell pepper, baby carrots (if needed, slice them), and cucumber.

  • 5

    Assemble the snack box by placing the grilled chicken, the chopped vegetables, and a portion of cooked brown rice in individual compartments.

  • 6

    Add the apple slices on the side and a small serving of plain nonfat Greek yogurt as a dip for the vegetables.

  • 7

    Enjoy this balanced, protein-packed morning snack that blends savory, crunchy, and slightly sweet flavors.

Chicken Breast and Vegetable Snack Box

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast and Vegetable Snack Box

YOUR SOLIN GENERATED RECIPE

Chicken Breast and Vegetable Snack Box

Enjoy a balanced and refreshing snack box featuring tender grilled chicken breast paired with crisp, freshly cut vegetables, a tangy Greek yogurt dip, a serving of nutty brown rice, and sweet apple slices to complete the plate. Each bite delivers a delightful mix of flavors and textures perfect to energize your morning.

NUTRITION

257kcal
Protein
29.7g
Fat
2.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Plain Nonfat Greek Yogurt

1/4 cup Red Bell Pepper (chopped)

1/4 cup Baby Carrots (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Cooked Brown Rice

1/2 medium Apple (sliced)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips or bite-sized pieces.

  • 4

    Prepare the vegetables by washing and chopping red bell pepper, baby carrots (if needed, slice them), and cucumber.

  • 5

    Assemble the snack box by placing the grilled chicken, the chopped vegetables, and a portion of cooked brown rice in individual compartments.

  • 6

    Add the apple slices on the side and a small serving of plain nonfat Greek yogurt as a dip for the vegetables.

  • 7

    Enjoy this balanced, protein-packed morning snack that blends savory, crunchy, and slightly sweet flavors.