YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a vibrant and satisfying start to your day with this Greek yogurt parfait. Creamy nonfat Greek yogurt is layered with a medley of fresh mixed berries, crunchy almonds, and a sprinkle of granola, finished with a light drizzle of honey. This parfait delivers a delightful mix of textures and natural sweetness, making it a refreshing yet nutritious breakfast.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries
10 pieces Raw Almonds
1/4 cup Low-Sugar Granola
1 teaspoon Honey
PREPARATION
Spoon the 200 grams of nonfat Greek yogurt into a clear serving glass or bowl.
Add a layer of 1/2 cup fresh mixed berries evenly over the yogurt.
Sprinkle 10 raw almonds over the berries for a satisfying crunch.
Top with 1/4 cup of low-sugar granola to add texture and depth.
Drizzle 1 teaspoon of honey over the layers to enhance the natural sweetness.
Serve immediately and enjoy your flavorful, nutrient-packed breakfast parfait.