YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Pineapple Bowl
Enjoy a refreshing and protein-packed bowl that combines creamy low-fat cottage cheese with sweet, tangy pineapple chunks. This light snack offers a perfect balance of flavors and textures to satisfy your afternoon hunger while keeping your macros in check.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Pineapple Chunks (82g)
PREPARATION
Spoon the cottage cheese into a bowl.
Top evenly with pineapple chunks.
Gently stir to combine if desired, or leave layered for a pretty presentation.
Optionally garnish with a sprig of fresh mint for added flavor.