Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and wholesome meal with nutrient-packed sweet potato boats filled with a savory turkey chili medley. This dish features tender baked sweet potatoes topped with a vibrant mixture of lean ground turkey, beans, and bell pepper, all seasoned with warm chili spices for a comforting flavor punch.

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NUTRITION

447kcal
Protein
37.0g
Fat
8.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 ounces Lean Ground Turkey (93% lean) (~142g)

1/2 cup Kidney Beans (~130g)

1/2 cup Diced Tomatoes (~120g)

1/2 cup Bell Pepper (~75g)

1/4 cup Onion (~40g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato cooks, heat a non-stick skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it up into small chunks as it cooks.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Simmer the mixture for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is finished baking, slice it lengthwise and gently mash the inside with a fork to create a boat-like cavity.

  • 6

    Spoon the turkey chili mixture evenly into the sweet potato boats.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and wholesome meal with nutrient-packed sweet potato boats filled with a savory turkey chili medley. This dish features tender baked sweet potatoes topped with a vibrant mixture of lean ground turkey, beans, and bell pepper, all seasoned with warm chili spices for a comforting flavor punch.

NUTRITION

447kcal
Protein
37.0g
Fat
8.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 ounces Lean Ground Turkey (93% lean) (~142g)

1/2 cup Kidney Beans (~130g)

1/2 cup Diced Tomatoes (~120g)

1/2 cup Bell Pepper (~75g)

1/4 cup Onion (~40g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato cooks, heat a non-stick skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it up into small chunks as it cooks.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Simmer the mixture for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is finished baking, slice it lengthwise and gently mash the inside with a fork to create a boat-like cavity.

  • 6

    Spoon the turkey chili mixture evenly into the sweet potato boats.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.