YOUR SOLIN GENERATED RECIPE
Loaded Turkey Chili Sweet Potato Boats
Enjoy a hearty and wholesome meal with nutrient-packed sweet potato boats filled with a savory turkey chili medley. This dish features tender baked sweet potatoes topped with a vibrant mixture of lean ground turkey, beans, and bell pepper, all seasoned with warm chili spices for a comforting flavor punch.
INGREDIENTS
1 medium Sweet Potato (~114g)
5 ounces Lean Ground Turkey (93% lean) (~142g)
1/2 cup Kidney Beans (~130g)
1/2 cup Diced Tomatoes (~120g)
1/2 cup Bell Pepper (~75g)
1/4 cup Onion (~40g)
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.
While the sweet potato cooks, heat a non-stick skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it up into small chunks as it cooks.
Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Simmer the mixture for 5-7 minutes to allow the flavors to meld.
Once the sweet potato is finished baking, slice it lengthwise and gently mash the inside with a fork to create a boat-like cavity.
Spoon the turkey chili mixture evenly into the sweet potato boats.
Serve immediately and enjoy your nutritious, protein-packed meal.