YOUR SOLIN GENERATED RECIPE
Herb-Roasted Salmon with Roasted Broccoli and Sweet Potato
Savor the delicate flavors of herb-roasted salmon paired with tender roasted broccoli and naturally sweet, roasted sweet potato. This dinner is a balanced, clean meal that highlights simplicity and fresh ingredients, delivering a satisfying combination of savory herbs and roasted vegetable goodness.
INGREDIENTS
3.5 ounces Salmon Fillet (approx. 100g)
100 grams Sweet Potato
1 cup Broccoli
1 teaspoon Olive Oil
1 teaspoon Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper. Toss the chopped sweet potato and broccoli with half a teaspoon of olive oil, salt, and pepper. Spread them out on one side of the sheet.
On the other side, place the salmon fillet. Drizzle the remaining olive oil over the salmon and season with mixed herbs, salt, and pepper.
Place the baking sheet in the preheated oven and roast for about 12-15 minutes, until the salmon is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and serve the herb-roasted salmon alongside the roasted broccoli and sweet potato, enjoying a clean, balanced dinner.