YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant and melty dish that brings together fresh mozzarella, juicy tomato slices, and a zesty pesto with a boost of protein from egg whites. This creative melt is perfect any time of day and combines savory, fresh flavors with a light, crunchy whole wheat toast, making it both satisfying and balanced.
INGREDIENTS
2 slices Whole Wheat Bread
3 oz Fresh Mozzarella
1 medium Tomato
1 Tbsp Pesto Sauce
3 Egg Whites
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the whole wheat bread slices in the skillet until they become slightly crispy on one or both sides.
In a small bowl, whisk the egg whites. Pour them into the skillet and scramble until just set, then remove and set aside.
Slice the tomato into even rounds.
On one slice of the toasted bread, layer fresh mozzarella slices evenly.
Top the mozzarella with tomato slices, drizzle the pesto sauce evenly, and then scatter the scrambled egg whites.
Place the second slice of toasted bread on top to make a sandwich and press gently.
Return the assembled sandwich to the skillet or a panini press and cook for a few minutes on each side until the cheese begins to melt and the sandwich is heated through.
Remove from heat, cut in half if desired, and serve warm.