YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor a harmonious blend of fresh flavors with creamy mozzarella, vine-ripened tomato, lean turkey breast, and aromatic basil pesto, all nestled between toasted whole wheat bread. This melt is a delightful balance of satisfying protein and vibrant taste, perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices whole wheat bread
3 oz fresh mozzarella
1 medium tomato
3 oz turkey breast slices
1 tbsp basil pesto
PREPARATION
Preheat a grill pan or skillet over medium heat.
Layer the whole wheat bread with basil pesto on one side of each slice.
On one slice, evenly distribute the turkey breast slices, then add slices of fresh mozzarella.
Top the cheese with sliced tomato.
Close the sandwich with the other slice of bread, pesto side in.
Grill the sandwich for 3-4 minutes on each side until the bread is toasted and the mozzarella melts.
Remove from heat, let cool slightly, then slice in half and serve immediately.