YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant stir-fry bursting with tender chicken slices, crisp vegetables, and savory flavors. This dish skillfully combines lean protein and nutrient-packed cauliflower rice with bell peppers and onions, lightly sautéed in olive oil and finished with a splash of soy sauce for a satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1/2 cup Bell Pepper
1/4 cup Onion
1 tsp Olive Oil
1 Tbsp Low Sodium Soy Sauce
2 cloves Garlic
PREPARATION
Cut the chicken breast into bite-size strips and mince the garlic.
Heat the teaspoon of olive oil in a large non-stick skillet over medium-high heat.
Add the chicken strips and minced garlic to the skillet and sauté until the chicken is mostly cooked through, about 4-5 minutes.
Add the cauliflower rice, chopped bell pepper, and onion to the pan. Stir well to combine.
Continue to sauté the mixture for about 3-4 minutes until the vegetables are tender and the chicken is fully cooked.
Drizzle in the soy sauce and toss everything to ensure even coating. Cook for another minute to meld the flavors.
Serve hot and enjoy your nutrient-packed Cauliflower Rice Chicken Stir-Fry.