Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy fresh, crisp lettuce wraps filled with a protein-packed tuna salad accented by crunchy celery and a light, zesty dressing. This recipe marries the richness of tuna with the refreshing crunch of celery for a satisfying and balanced lunch that fits perfectly within your macro goals.

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NUTRITION

260kcal
Protein
38.7g
Fat
9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna (drained)

1 tbsp light mayonnaise

2 tbsp nonfat Greek yogurt

2 celery stalks, chopped

1 cup romaine lettuce, chopped

1 tsp olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, light mayonnaise, nonfat Greek yogurt, and chopped celery.

  • 2

    Drizzle in the olive oil and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

  • 3

    Fold in the chopped romaine lettuce gently, ensuring the leaves remain crisp.

  • 4

    Scoop the tuna mixture into individual lettuce leaves to form wraps.

  • 5

    Serve immediately for a fresh and crunchy meal.

Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy fresh, crisp lettuce wraps filled with a protein-packed tuna salad accented by crunchy celery and a light, zesty dressing. This recipe marries the richness of tuna with the refreshing crunch of celery for a satisfying and balanced lunch that fits perfectly within your macro goals.

NUTRITION

260kcal
Protein
38.7g
Fat
9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna (drained)

1 tbsp light mayonnaise

2 tbsp nonfat Greek yogurt

2 celery stalks, chopped

1 cup romaine lettuce, chopped

1 tsp olive oil

Salt & pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, light mayonnaise, nonfat Greek yogurt, and chopped celery.

  • 2

    Drizzle in the olive oil and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

  • 3

    Fold in the chopped romaine lettuce gently, ensuring the leaves remain crisp.

  • 4

    Scoop the tuna mixture into individual lettuce leaves to form wraps.

  • 5

    Serve immediately for a fresh and crunchy meal.