YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on the classic sloppy joe with lean ground turkey and roasted sweet potato rounds serving as a nutritious, naturally gluten-free slider bun. This dish boasts a delightful mix of savory and slightly sweet flavors, balanced by aromatic spices and fresh produce, making it a versatile choice for any meal of the day.
INGREDIENTS
6 oz lean ground turkey
1 medium sweet potato
1/4 cup diced onion
1/4 cup tomato sauce (no salt added)
1 tsp olive oil
Seasonings: garlic powder, chili powder, salt, pepper
PREPARATION
Preheat your oven to 400°F to roast the sweet potato rounds.
Wash the sweet potato and slice it into 1/2-inch thick rounds. Toss the rounds lightly with a bit of olive oil, salt, and pepper, then arrange them on a baking sheet. Roast in the oven for about 20-25 minutes, or until the edges are crisp and the centers are tender, creating a natural slider 'bun'.
While the sweet potato rounds roast, heat a skillet over medium heat. Add the remaining olive oil and sauté the diced onion until softened and fragrant, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up as it cooks. Sauté until the turkey is browned and cooked through, approximately 6-8 minutes.
Stir in the tomato sauce along with garlic powder, chili powder, salt, and pepper to taste. Allow the mixture to simmer for 3-4 minutes so the flavors meld together.
Once the sweet potato rounds are ready, spoon a generous portion of the turkey mixture onto one slice and top with another round to form a slider. Serve immediately and enjoy this balanced, flavorful dish.