Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, smoky baby back ribs with a sweet maple glaze that delivers a delicious balance of savory and slightly sweet notes. This dish features slow-cooked ribs finished under the broiler for a caramelized finish, ideal for a satisfying dinner that fits your nutritional targets.

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NUTRITION

411kcal
Protein
40g
Fat
25g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel and season liberally with salt and black pepper.

  • 3

    Mix together the maple syrup, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the ribs evenly with the maple glaze on all sides, ensuring a thin, even coating.

  • 5

    Place the ribs on a baking sheet, cover with aluminum foil, and bake in the preheated oven for 2 to 2.5 hours until the meat is tender.

  • 6

    After slow-cooking, remove the foil and switch the oven to broil. Brush with another layer of glaze and broil for 3-5 minutes to caramelize the exterior, watching closely to avoid burning.

  • 7

    Remove from oven, let rest for a few minutes, then slice and serve.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender, smoky baby back ribs with a sweet maple glaze that delivers a delicious balance of savory and slightly sweet notes. This dish features slow-cooked ribs finished under the broiler for a caramelized finish, ideal for a satisfying dinner that fits your nutritional targets.

NUTRITION

411kcal
Protein
40g
Fat
25g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with a paper towel and season liberally with salt and black pepper.

  • 3

    Mix together the maple syrup, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the ribs evenly with the maple glaze on all sides, ensuring a thin, even coating.

  • 5

    Place the ribs on a baking sheet, cover with aluminum foil, and bake in the preheated oven for 2 to 2.5 hours until the meat is tender.

  • 6

    After slow-cooking, remove the foil and switch the oven to broil. Brush with another layer of glaze and broil for 3-5 minutes to caramelize the exterior, watching closely to avoid burning.

  • 7

    Remove from oven, let rest for a few minutes, then slice and serve.