Herb-Roasted Chicken with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Red Potatoes

Savor a delightful dish of succulent herb-roasted chicken paired with perfectly crispy red potatoes. The chicken is marinated in a fragrant blend of rosemary, thyme, garlic, and olive oil, then roasted to tender perfection. The red potatoes are seasoned with herbs and baked until crispy on the outside yet soft inside, making it an ideal balanced meal for any time of the day.

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NUTRITION

364kcal
Protein
38.3g
Fat
8.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Potato

1 teaspoon Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the chicken breast. Season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, and thyme leaves.

  • 4

    Brush half of the herb mixture over the chicken breast and let it marinate for about 10 minutes.

  • 5

    Wash the red potato, cut it into wedges, and toss it with the remaining herb mixture, adding a pinch of salt and pepper.

  • 6

    Place the chicken breast on a baking sheet and arrange the red potato wedges around it.

  • 7

    Roast in the oven for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and potatoes are crispy and tender.

  • 8

    Serve warm, and enjoy your balanced, flavorful meal.

Herb-Roasted Chicken with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Red Potatoes

Savor a delightful dish of succulent herb-roasted chicken paired with perfectly crispy red potatoes. The chicken is marinated in a fragrant blend of rosemary, thyme, garlic, and olive oil, then roasted to tender perfection. The red potatoes are seasoned with herbs and baked until crispy on the outside yet soft inside, making it an ideal balanced meal for any time of the day.

NUTRITION

364kcal
Protein
38.3g
Fat
8.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Potato

1 teaspoon Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the chicken breast. Season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, and thyme leaves.

  • 4

    Brush half of the herb mixture over the chicken breast and let it marinate for about 10 minutes.

  • 5

    Wash the red potato, cut it into wedges, and toss it with the remaining herb mixture, adding a pinch of salt and pepper.

  • 6

    Place the chicken breast on a baking sheet and arrange the red potato wedges around it.

  • 7

    Roast in the oven for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and potatoes are crispy and tender.

  • 8

    Serve warm, and enjoy your balanced, flavorful meal.