Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional buffalo chicken with a crispy almond flour coating, tender chicken breast tossed in spicy buffalo sauce, and fresh romaine lettuce wraps. The dish is brightened with a cooling touch of nonfat Greek yogurt, creating a balanced, satisfying meal that's both zesty and refreshing.

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NUTRITION

374kcal
Protein
44.3g
Fat
18.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel and toss it in the buffalo sauce to evenly coat.

  • 3

    Dredge the buffalo-coated chicken in almond flour until well covered, shaking off excess.

  • 4

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, wash and separate the romaine lettuce leaves to serve as wraps.

  • 6

    Once baked, allow the chicken to rest for a few minutes. Slice it into strips if desired.

  • 7

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves and drizzle with nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy the crisp, tangy flavors.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional buffalo chicken with a crispy almond flour coating, tender chicken breast tossed in spicy buffalo sauce, and fresh romaine lettuce wraps. The dish is brightened with a cooling touch of nonfat Greek yogurt, creating a balanced, satisfying meal that's both zesty and refreshing.

NUTRITION

374kcal
Protein
44.3g
Fat
18.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel and toss it in the buffalo sauce to evenly coat.

  • 3

    Dredge the buffalo-coated chicken in almond flour until well covered, shaking off excess.

  • 4

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, wash and separate the romaine lettuce leaves to serve as wraps.

  • 6

    Once baked, allow the chicken to rest for a few minutes. Slice it into strips if desired.

  • 7

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves and drizzle with nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy the crisp, tangy flavors.