YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack of crispy turkey bacon, lean turkey patty, and fluffy egg whites nestled between fresh romaine lettuce, a juicy tomato slice, creamy avocado, and a toasted whole grain bread slice. This satisfying meal delivers a perfect balance of protein and wholesome calories, making it a versatile choice for any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 lean 2 oz Turkey Patty
Egg whites from 2 large eggs
2 leaves Romaine Lettuce
1 thick Tomato Slice
1/4 Avocado
1 slice Whole Grain Bread
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it is nicely browned and crunchy. Remove and set aside on paper towels.
While the bacon cooks, heat a separate non-stick pan over medium heat and cook the turkey patty until it is warmed through and slightly browned on both sides.
In the same pan, lightly scramble the egg whites until set, being careful not to overcook them.
Toast the whole grain bread until golden for added crunch.
Assemble the stack by first placing the toasted bread on a plate, then layering with romaine lettuce leaves.
Add the turkey patty on the lettuce, followed by the scrambled egg whites.
Top with a thick slice of tomato, then arrange the crispy turkey bacon over the tomato.
Finish the stack with slices of avocado on top, and season with a pinch of salt and pepper if desired.
Serve immediately and enjoy your balanced, protein-packed meal.