Name: Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 2.5 tbsp Almond Butter (40g)

Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Almond Butter

Savor a refreshing burst of flavor with creamy nonfat Greek yogurt topped with a vibrant mix of berries and a drizzle of rich almond butter. This snack offers a delightful balance of tangy and sweet, with a satisfying crunch from the almond butter, making it the perfect start to your day.

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NUTRITION

Protein

32.5g

Fat

21.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

2.5 tbsp Almond Butter (40g)

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl.
2
Rinse the mixed berries and gently pat them dry before adding them on top of the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Stir lightly if desired, or enjoy the layers as they are for a varied texture.
5
Serve immediately for a fresh, nutritious morning snack.