Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor tender, herb-infused braised beef paired with luscious red wine mushroom sauce. This dish features lean beef simmered with aromatic garlic, shallots, and a medley of fresh herbs, enhanced by a splash of red wine and earthy mushrooms to create a rich, satisfying flavor profile ideal for a wholesome dinner.

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NUTRITION

353kcal
Protein
33.7g
Fat
16.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Steak

1 cup sliced White Button Mushrooms

1/4 cup dry Red Wine

1/4 cup Low-Sodium Beef Broth

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

1 small Shallot, finely chopped

Fresh Thyme and Rosemary (to taste)

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PREPARATION

  • 1

    Season the beef with salt and pepper. Heat the olive oil in a heavy skillet over medium-high heat.

  • 2

    Sear the beef on all sides until browned. Remove the beef and set aside.

  • 3

    In the same skillet, add the minced garlic and chopped shallot; sauté until fragrant and translucent.

  • 4

    Add the sliced mushrooms and cook until they begin to soften.

  • 5

    Pour in the red wine and beef broth, scraping the bottom to release any flavorful bits. Stir in fresh thyme and rosemary.

  • 6

    Return the beef to the skillet, cover, and reduce the heat to a simmer. Let it braise for about 25-30 minutes until the beef is tender and infused with the sauce.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve warm with the rich mushroom sauce spooned over the beef.

Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor tender, herb-infused braised beef paired with luscious red wine mushroom sauce. This dish features lean beef simmered with aromatic garlic, shallots, and a medley of fresh herbs, enhanced by a splash of red wine and earthy mushrooms to create a rich, satisfying flavor profile ideal for a wholesome dinner.

NUTRITION

353kcal
Protein
33.7g
Fat
16.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Steak

1 cup sliced White Button Mushrooms

1/4 cup dry Red Wine

1/4 cup Low-Sodium Beef Broth

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

1 small Shallot, finely chopped

Fresh Thyme and Rosemary (to taste)

PREPARATION

  • 1

    Season the beef with salt and pepper. Heat the olive oil in a heavy skillet over medium-high heat.

  • 2

    Sear the beef on all sides until browned. Remove the beef and set aside.

  • 3

    In the same skillet, add the minced garlic and chopped shallot; sauté until fragrant and translucent.

  • 4

    Add the sliced mushrooms and cook until they begin to soften.

  • 5

    Pour in the red wine and beef broth, scraping the bottom to release any flavorful bits. Stir in fresh thyme and rosemary.

  • 6

    Return the beef to the skillet, cover, and reduce the heat to a simmer. Let it braise for about 25-30 minutes until the beef is tender and infused with the sauce.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve warm with the rich mushroom sauce spooned over the beef.