Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Savor the delightful blend of tender, baked sweet potato filled with a creamy mixture of low-fat cottage cheese, perfectly crispy bacon bits, and melted cheddar cheese. This warm, hearty dish offers a comforting balance of sweet and savory, accented by a light sprinkle of fresh parsley, making it a satisfying option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
32.4g
Fat
20.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1 oz Cheddar Cheese

1/2 cup Low-Fat Cottage Cheese

Salt (pinch)

Black Pepper (pinch)

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45-60 minutes until it is tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and let it cool, then crumble it into small pieces.

  • 4

    Once the sweet potato is baked, slice it in half lengthwise and carefully scoop out the flesh, leaving a thin border to keep the shape intact.

  • 5

    In a bowl, combine the scooped-out sweet potato with low-fat cottage cheese, crumbled bacon, and shredded cheddar cheese. Season with a pinch of salt and black pepper.

  • 6

    Spoon the mixture back into the potato skins, mounding it slightly on top.

  • 7

    Place the stuffed potatoes on a baking sheet and return them to the oven for an additional 10 minutes, or until the cheese has melted and the filling is warmed through.

  • 8

    Garnish with a sprinkle of fresh parsley and serve warm.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Savor the delightful blend of tender, baked sweet potato filled with a creamy mixture of low-fat cottage cheese, perfectly crispy bacon bits, and melted cheddar cheese. This warm, hearty dish offers a comforting balance of sweet and savory, accented by a light sprinkle of fresh parsley, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
32.4g
Fat
20.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1 oz Cheddar Cheese

1/2 cup Low-Fat Cottage Cheese

Salt (pinch)

Black Pepper (pinch)

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45-60 minutes until it is tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and let it cool, then crumble it into small pieces.

  • 4

    Once the sweet potato is baked, slice it in half lengthwise and carefully scoop out the flesh, leaving a thin border to keep the shape intact.

  • 5

    In a bowl, combine the scooped-out sweet potato with low-fat cottage cheese, crumbled bacon, and shredded cheddar cheese. Season with a pinch of salt and black pepper.

  • 6

    Spoon the mixture back into the potato skins, mounding it slightly on top.

  • 7

    Place the stuffed potatoes on a baking sheet and return them to the oven for an additional 10 minutes, or until the cheese has melted and the filling is warmed through.

  • 8

    Garnish with a sprinkle of fresh parsley and serve warm.