YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A luscious no-bake protein pie that pairs the rich creaminess of Greek yogurt with the nutty depth of natural peanut butter, complemented by a hint of dark chocolate. This balanced pie delivers satisfying texture and flavor with every bite – a delightful option that fits neatly into your protein and calorie goals.
INGREDIENTS
1/3 cup Rolled Oats (~30g)
1.5 tbsp Natural Peanut Butter (~24g)
1/2 cup Nonfat Greek Yogurt (~125g)
1/2 scoop Vanilla Whey Protein Powder (~15g)
0.5 oz Dark Chocolate (70% Cocoa) (~14g)
PREPARATION
In a small bowl, combine the rolled oats and natural peanut butter to form a slightly sticky mixture. Press this mixture evenly into the base of a small, lined or greased pie pan to create the crust.
In another bowl, mix together the nonfat Greek yogurt and vanilla whey protein powder until fully combined. Gently fold in the melted dark chocolate until the mixture has a marbled appearance.
Spoon the yogurt mixture over the prepared oat and peanut butter crust, smoothing the top with the back of a spoon.
Refrigerate the pie for at least 2 hours to allow it to set completely.
Slice and enjoy your No-Bake Dark Chocolate Peanut Butter Protein Pie chilled.