Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of citrus-marinated shrimp paired with the creaminess of avocado, fresh tomato, and crisp vegetables in this sophisticated yet light ceviche perfect for any meal. A refreshing dish bursting with zesty lime and aromatic cilantro, it offers a delightful balance of flavors that will energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
45.2g
Fat
16.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

1 Lime

4 Tbsp Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then slice them into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with the juice of one lime to marinate and lightly 'cook' the shrimp with the citrus; let sit for about 10 minutes.

  • 3

    Dice the tomato, finely chop the red onion and cucumber, and roughly chop the cilantro.

  • 4

    Cube the avocado and gently toss it with the other chopped vegetables.

  • 5

    Combine the marinated shrimp with the vegetable and avocado mix. Season with a pinch of salt and freshly cracked pepper if desired.

  • 6

    Let the ceviche rest for an additional 5 minutes to allow flavors to meld before serving.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant mix of citrus-marinated shrimp paired with the creaminess of avocado, fresh tomato, and crisp vegetables in this sophisticated yet light ceviche perfect for any meal. A refreshing dish bursting with zesty lime and aromatic cilantro, it offers a delightful balance of flavors that will energize your day.

NUTRITION

389kcal
Protein
45.2g
Fat
16.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1/4 Cucumber

1 Lime

4 Tbsp Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then slice them into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with the juice of one lime to marinate and lightly 'cook' the shrimp with the citrus; let sit for about 10 minutes.

  • 3

    Dice the tomato, finely chop the red onion and cucumber, and roughly chop the cilantro.

  • 4

    Cube the avocado and gently toss it with the other chopped vegetables.

  • 5

    Combine the marinated shrimp with the vegetable and avocado mix. Season with a pinch of salt and freshly cracked pepper if desired.

  • 6

    Let the ceviche rest for an additional 5 minutes to allow flavors to meld before serving.